Self-Sufficiency & Sustainability
with Permaculture
Le Bois de Grammont

Simple, Economical and Purposeful Living
A Local Vehicle for Global Change
Le Bois de Grammon, 36140 Lourdoueix Saint Michel, Indre, France
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Do you long for Pork that has real flavour and taste?
Do you long for Pork that melts in your mouth?
Succulent and juicy when cooked?
Traditional cured bacon and hand made sausages?

That where we started from, longing for a taste which we could remember, but could not find in shops.

We decided the answer was to rear our own pigs; here we are now five years later rearing and breading pigs for your consumption too.
We now also produce beef and lamb seasonally.

We are dedicated to high standards of livestock management, not just because it sounds good but because it is good, and as we eat our own animals we want the best for them and us.

This means you get the best as well, the best produce reared in the best way possible. Natural animals reared in natural surroundings leads to a natural taste.

We then took care over the selection of the abattoir and its procedure for dealing with our stock. Local so no long journey to stress the animals and then the staff are calm and caring in their management of the animals through to slaughter.

Pork carcasses are hung for a week before butchering; and collection by customers is organised for the same day.

Beef and Lamb carcases are hung for a full 10 days before butchering; and collection by customers is organised for the same day.

We then use traditional bacon and ham cures for a full flavour and no white mess in the cooking process; and we hand make all our own sausage.

Don't believe us? Come and take a look around we have nothing to hide.

Pre-Order for all our produce is recommended, as we are a small-scale producer and sell out quickly. We do not generally hold stock of any of our produce it is sold before slaughter.

Please ring for the next availability of produce